Dine Catering is committed to providing a professional and memorable service, with discussions of your requirements, Dine Catering staff are advised of your needs for your special occasion.

For any event, service is an integral part of the day and an important aspect to consider.

To ensure you receive efficient and prompt service, Dine Catering recommends the following staff numbers to guests as an approximate guide.

Please note these are a guide and may change due to function styles and requirements.

one staff member   1 -15 guests

two staff members   15-30 guests

three staff members   30-60 guests

four staff members   60-100 guests

Dine fine dining catering provides both food and drinks staff and is pleased to provide a staff breakdown of hours noting staff duties.

All menus quoting prices include chefs hours. Waiting and kitchen hand hours are an additional cost, please click here to view our current rates.