Dine Catering is committed to providing a professional and memorable service, with discussions of your requirements, Dine Catering staff are advised of your needs for your special occasion.
For any event, service is an integral part of the day and an important aspect to consider.
To ensure you receive efficient and prompt service, Dine Catering recommends the following staff numbers to guests as an approximate guide.
Please note these are a guide and may change due to function styles and requirements.
one staff member 1 -15 guests
two staff members 15-30 guests
three staff members 30-60 guests
four staff members 60-100 guests
Dine fine dining catering provides both food and drinks staff and is pleased to provide a staff breakdown of hours noting staff duties.
All menus quoting prices include chefs hours. Waiting and kitchen hand hours are an additional cost, please click here to view our current rates.