Staff

For any event, service is an integral part of the day and an important aspect to consider.

To ensure you receive efficient and prompt service, Dine Catering recommends the following staff numbers to guests as an approximate guide.

Please note these are a guide and may change due to function styles and requirements.

1 -15 guests – one staff member

15-30 guests – two staff members

30-60 guests – three staff members

60-100 guests – four staff members

Dine fine dining catering provides both food and drinks staff and is pleased to provide a staff breakdown of hours noting staff duties.

All menus quoting prices include chefs hours. Waiting and kitchen hand hours are an additional cost.

We understand that your wedding day is one of the most important days of your life.

Dine Fine Dining Catering will ensure your menu and service is a flawless experience and gives you peace of mind. You can trust Glen to organise a unique and outstanding menu that will impress your family and friends.

Catering for each wedding is different, Dine Fine Dining Catering appreciate the opportunity to meet with you and your partner to discuss how we can make your day a memorable one.